This pepper comes from Argentina. And is has been widely grown in that area of the world for a few hundred years that we know of the peppers are full of color. And get huge. Like 3x10 inches huge. And they have no heat at all to them and these can easily be grown. From. Zones 4 thru 10. They are a great choice for roasting. And you can start picking in about 75 days from transplant
To our farmers market friends you will have them lined up for this one.
Plant early plant often happy growing!!!
The Aconcagua pepper is the product you didn't think you need, but once you have it, something you won't want to live without.