The Mini Chocolate bell pepper takes around 70 days from transplant. For full color, at about 55 days you can start picking this Heirloom seed. Will produce loads of mini bell peppers with a deep chocolate color on the outside and a rich mahogany color on the inside. You can eat these raw; they will have a crisp, sweet taste. Will do great in containers and raised beds. These are a welcomed addition to any ones line up. To all our northern gardener friends, this variety will produce in shorter growing seasons. Happy growing!!!