Finally. A heirloom French melon that does great in the north. This variety has been around since the 1800s in markets in europe the exact origin is not known will produce nice ribbed orange flesh melon and the rind will turn orange when ripe. These do not store along time. Best eaten when ripe
And to our farmers market friends. These will be a hit. Everyone loves these as they are a true cantolope. Happy growing!!!