Winter squash is an annual fruit representing several squash species within the genus Cucurbita. It differs from summer squash in that it is harvested and eaten in the mature fruit stage. Our packs have around 20 plus seeds for the fancy ones and around 35 or more 

for the normal ones; there are around 2500 to 4000 seeds per pound. It takes around 6 pounds of seed per acre; and you can have a semi load of winter squash! When I grew for pie sales, I'd figure about one semi load per acre.  That's a lot of squash!

Some varieties only have around 1000 per pound 

Winter squash the sweeter ones.  Not like a white acorn or a spaghetti squash need to have been hit with a frost or two. To fully ripen.  And cure.  It makes the starches turn into sugars. And let's the flavor complexity mature 

 So all you market growers who see folks selling winter squash in late July.   Call those folks out your customers will thank you

basic growing instructions

 First off winter squash does not like having there roots disturbed 

  So if you must transplant do it in pulp pots not plug trays 

   We plant our seeds about 1 inch down you can do less but this makes for a stronger plant and less pressure from mice 

  These need to be direct seeded between may and July 

   Space your rows 6 feet apart  we use drip line we also space our rows 8 foot apart so we can get a 4 wheeler between the rows at harvest.  And we space the plants about a foot apart in the rows 

 A fun way to plant your winter squash is put them in your corn.   You can space them. About every 6 to 10 feet in any direction  

 If you want bigger squash pinch the end of the vines off 

After you have them beginning to fruit. 

It's not a complete garden without a pile of winter squash in the fall

Get Ready for a Fall Feast with Beyond Organic Seed's Heirloom Winter Squash Seeds!

Looking for a delicious and healthy addition to your fall menu? Look no further than Beyond Organic Seed's collection of heirloom winter squash seeds! Our selection includes big, small, fancy, and plain varieties, so you can find the perfect fit for your taste buds and your garden.

Imagine serving up a roasted delicata squash with its creamy flesh and sweet, nutty flavor, or a savory pumpkin soup made with the flavorful and dense flesh of a Long Island cheese squash. With Beyond Organic Seed's heirloom winter squash seeds, you can elevate your culinary game and impress your dinner guests with unique and delicious dishes.

And not only are our heirloom winter squash seeds tasty and nutritious, they also offer a unique opportunity to connect with our agricultural heritage. By growing heirloom varieties, you'll be participating in a long-standing tradition of seed saving and preserving rare plant genetics. Plus, these varieties often offer more complex and interesting flavors than their modern, hybrid counterparts.

So why settle for bland supermarket squash when you can grow your own delicious and nutritious heirloom winter squash? Check out Beyond Organic Seed's collection today and get ready for a fall feast like no other!