Storing garlic

Ok. You have harvested all your garlic.  You have tons of it.   You worked hard. Ok first off you need a dry cool place.  A place where its not going to get to cold.  You don't want the stuff turning to mush. Do not store it in plastic bags or containers.  Garlic needs to breath mesh bags.  Work fine I use the milk creates you no the ones that hold like 6 or 8 gallons of milk. They can breath and stack nicely but here is something very important do not peel off the outer skins leave the skin with A little dirt on it this will add months to the shelf life of your garlic.  Now.  If you peel it and put it through your food processor you can get the small zip lock bags and freeze it.  But only peel skins when your close to using some happy growing