Pale green, scalloped squash; tender; excellent flavor.this summer squash will give you tons of little scalloped squash. Best when. Pick about 3 or 4 inches. But they will get big on you at the bigger stages. Will hold up in soup. And for stuffing. You will start getting a few at the 45 or 50 day mark. But will full production at 60 to 65 days. You can pick 3 times per week.