What a nice radish! This one has a nice robust flavor and won't get woody. When allowed to get big, they take between 30 and 50 days to mature. These are very cold tolerant and great for fall, winter, and springtime. Growing this is a great addition to your radish line up. We recommend planting the Black Spanish every two weeks from February to October. Happy growing!!!
Imagine if you could be satisfied and content with your purchase. That can very much be your reality with the Black Spanish Radish.