Bloody butcher heirloom corn

Bloody butcher. Heirloom corn this is a striking old time heirloom variety. That's been unchanged over the decades.  It's traditional to use to make red corn meal  

  Alot of folks use it for decoration  will take around 100 days  the stalks get between 10 and 12 feet tall. Will have anywhere from 2 to 5 ears on them. The Amish has used

This variety for green chop for there dairy cows 

  Plant early plant often and happy growing