Maturity Date: 100
This squash was likely used by your great-grandmother and is a fall tradition still today in New England. Finely-textured, yellow-orange flesh that is medium sweet and medium dry with a very hard rind. It is also suited for soups and all of your holiday baking needs. It will store for months; grow like you would any winter squash.
Great color for your displays
plant early plant often happy growing
This is one of the best eating Hubbard squash