This squash was likely used by your great-grandmother and is a fall tradition still today in New England. Finely-textured, yellow-orange flesh that is medium sweet and medium dry with a very hard rind. It is also suited for soups and all of your holiday baking needs. It will store for months; grow like you would any winter squash.
Great color for your displays
plant early plant often happy growing
This is one of the best eating Hubbard squash
The Blue Hubbard is a sensational customer favorite, and we hope you like it just as much.