This is an Heirloom, old standard for Swiss Chard. If you want old-fashioned greens, the kind you boil or the kind your grandmother used to make, then here you go! Grow in the spring or fall; they will bolt in the heat. This is a good addition to any homestead or community garden. If your CSA crowd or farmers market is non-trendy or a bit older, they will love this chard! Happy growing!!!