The Green Meat Radish takes about 50 days to mature. This Heirloom radish has been around for centuries . It white and green and has a nice crisp texture that's not over bearing. A wonderful addition to any garden, as well as your farmers market table! Happy growing!!!
does great at the markets
The Green Meat Radish is evocative, to say the least, but that's why you're drawn to it in the first place.
Inventory Last Updated: May 19, 2024
