Hello all! This is an Heirloom, early maturing short, stout, bell pepper. The plants get about 24" to 30" high, and the peppers are 3 to 4 inches. Will tolerate adverse conditions. These will take about 75 days to mature from transplant for green and about another week for red. We are in zone 6; and ours are on the farmers market table about the end of July and keep going to mid to late September. This are only available in packs with the seed count being over 100. Happy growing!!!